Yesterday, after finishing off my first bottle, it was time to make a new batch of red wine-based vermouth. While I did like the first batch, there were a few major changes in order. First, as the title suggests, I realized that the last batch really wasn't vermouth. I decided to embrace that f...
My vermouth consumption has been down a bit lately. Between that, and the volume of vermouth that was required for my aging experiment, I am very well stocked with sweet vermouth right now. However, I was still itching to make something today, so I decided to try an experiment that I have though...